Rosca de Reyes Recipe for The 3 King's Day

On the 6th of January, Spaniards celebrate Epiphany, also known as Día de Reyes (Three Kings' Day). This holiday commemorates the visit of the Three Wise Men, Melchior, Gaspar, and Balthazar, to the infant Jesus in Bethlehem, according to Christian tradition. It's a special occasion where families come together to exchange gifts and enjoy festive meals. In many towns and cities, there are colorful parades where the Three Wise Men distribute sweets and small gifts to children. The Rosca de Reyes, a traditional sweet bread adorned with candied fruits, is also an essential part of this celebration. Here's a basic recipe for Rosca de Reyes:

**Ingredients:**

For the Dough:

- 4 cups all-purpose flour

- 1/2 cup sugar

- 1 packet (2 1/4 teaspoons) active dry yeast

- 1/2 cup warm milk

- 1/2 cup unsalted butter, softened

- 4 large eggs

- 1 teaspoon vanilla extract

- Zest of one orange

- Zest of one lemon

- 1/2 teaspoon salt

For the Topping:

- 1 egg, beaten (for egg wash)

- Sliced almonds

- Candied fruits (cherries, figs, etc.)

- Powdered sugar (for dusting)

**Instructions:**

1. **Activate the Yeast:**

- In a small bowl, combine warm milk and a pinch of sugar. Sprinkle the yeast over the milk, stir, and let it sit for about 5-10 minutes until it becomes frothy.

2. **Prepare the Dough:**

- In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the yeast mixture, softened butter, eggs, vanilla extract, and citrus zest.

- Mix the ingredients until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.

3. **First Rise:**

- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.

4. **Shape the Rosca:**

- Punch down the risen dough and divide it into two equal portions. Roll each portion into a long rope and then twist them together to form a ring. Pinch the ends together to seal.

5. **Second Rise:**

- Place the shaped dough on a baking sheet lined with parchment paper. Cover it with a cloth and let it rise for another 45 minutes to 1 hour.

6. **Preheat the Oven:**

- Preheat your oven to 350°F (180°C).

7. **Brush with Egg Wash and Add Toppings:**

- Brush the risen dough with beaten egg. Decorate the top with sliced almonds and candied fruits.

8. **Bake:**

- Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the bread sounds hollow when tapped.

9. **Cool and Dust:**

- Allow the Rosca de Reyes to cool on a wire rack. Once cooled, dust with powdered sugar before serving.

Enjoy your delicious Rosca de Reyes!

*Image taken from cookforlife.org

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